F O O D
FOOD FEATURE
A monthly column in the print issue of Vogue Hong Kong print, spotlighting unique dishes in Hong Kong that are all connected by a unifying theme. Produced and written by me.
BEAT THE SUMMER HEAT WITH THESE LOCALLY SOURCED COCKTAILS
We shine a spotlight on the local watering holes making the most of Hong Kong's farm-fresh produce.
LUXURIOUS DISHES TO INDULGE IN THIS MARCH
From delicate, sweet crab meat resting in a bed of lobster jelly to abalone, and hand-pulled noodles topped with caviar.
BRIGHTEN UP YOUR PALATE WITH THESE COLOURFUL NEW DISHES
From a creamy yellow amadai fish to a tender roast duck with fuchsia beetroot and a tangy green pickled fish stew.
HOMEMADE PASTA DISHES TO ENJOY THIS OCTOBER
From delicately crafted bottonis exploding with flavour to an umami-filled miso crab tagliolini.
EXPLORE THE VERSATILITY OF NUTS IN THESE CRUNCHY NEW DISHES
From a creamy and indulgent Ferrero Rocher-inspired gelato cake to a crisp and refreshing walnut salad, nuts elevate these dishes with textural crunch and aromatic fragrance.
SUPERFOOD SALADS TO ENJOY THIS JULY
Delightful superfood salads to pack a nutritious punch.
EDIBLE ART CREATIONS TO ADMIRE THIS MAY
With inspirations ranging from the black and white images by Japanese photographer Hiroshi Sugimoto to Matisse's iconic Dance.
ELEVATED RICE DISHES TO ENJOY THIS SEPTEMBER
The comforting and oh so familiar staple elevated with the likes of uni, foie gras and ghost shrimp.
TASTING ROOM
A restaurant showcase that offers a deep-dive on one particularly exciting new opening each month.
MODERNITY AND NOSTALGIA COLLIDE AT NEW BAR THIRSTY SHAKER
New Soho haunt Thirsty Shaker spotlights drinks like punch and long-forgotten tipples that are sure to spark a sense of nostalgia.
ZS HOSPITALITY’S TESTINA BRINGS ITALIAN COMFORTS TO HONG KONG
Milan’s Trippa Milano has collaborated with local restaurant group ZS Hospitality to launch Testina, bringing the authentic flavours of Italian trattorias to the streets of Hong Kong.
EXPERIENCE A TASTE OF THE LION CITY AT WHEY
Chef Barry Quek injects European cuisine with bold flavours of the Lion City while spotlighting local and seasonal ingredients.
AQUA AND HUTONG’S LEGACY CONTINUES AT
H ZENTRE
We spoke to Aqua Restaurant Group founder David Yeo about the dramatic revamp of the brand’s 2 Hong Kong flagship restaurants, and how Yeo’s love for food culminated in over 15 restaurants across 6 different cities.
REFINED, RUSTIC, RELAXED: SALISTERRA OPENS AT THE UPPER HOUSE
We spoke to Chef Jun Tanaka, the culinary mastermind behind Salisterra, on the colourful new concept and the tantalising dishes to look out for.
J.A.M. IS THE FAST-PACED ASIAN FOOD MARKET REDEFINING STREET FOOD
Located in Nexxus Building, Central, Joint Asian Market presents a tantalising lineup of authentic Asian cuisine.
TABLES AROUND TOWN
A monthly column rounding up the best new restaurants in town.
THE BEST RESTAURANTS IN HONG KONG RIGHT NOW
Hong Kong is one of the most exciting and diverse restaurant capitals in the world. From the classics to the latest game-changers, here are our favourite restaurants of the moment, updated weekly.
NEWS AND LISTICLES
AN ELEGANT TRANSFORMATION AND THE LAUNCH OF ARGO, HONG KONG’S HOTTEST NEW BAR
The Four Seasons Hotel Hong Kong has launched Argo, an innovative new bar concept, as they progress with their hotel-wide revamp.
SEVVA REOPENS WITH A COLOURFUL NEW LOOK
Following a four-month refurbishment, Hong Kong's much-loved restaurant SEVVA reopens with a fantastical display of light, colour and flavour
THE BEST CHA CHAAN TENGS IN HONG KONG
Eat like a local at the best cha chaan tengs the city has to offer.
THE ULTIMATE GUIDE TO TAKEAWAY AND DELIVERY DURING LOCKDOWN
From European fine dining to local delights, find the ultimate guide to Hong Kong's best takeaway and delivery deals below.
HONG KONG’S BEST AL FRESCO RESTAURANTS
As the humidity drops but social distancing remains in some form, these restaurants with outdoor space provide a pleasurable dining experience.
THE 2022 HONG KONG MACAU MICHELIN GUIDE HAS BEEN REVEALED
With 11 newly starred restaurants including 2 new two-stars and 9 new one-stars.
WHERE TO FIND THE BEST ROAST GOOSE IN HONG KONG
Roast goose is an archetypal Cantonese staple — and for good reason. Done correctly, this dish is a tantalising tango of taste and texture, with light, crisp skin, rich, melty fat and tender, juicy meat, balanced by a sweet and slightly acidic plum sauce.
WHERE TO GET THE BEST DONUTS IN HONG KONG
Where to get your donut fix, from piping hot nutella-stuffed iterations to a pistachio cronut rendition.
THE BEST RESTAURANTS TO ENJOY WHITE TRUFFLE THIS AUTUMN
Epicureans rejoice!
THE BEST HAIRY CRAB DISHES TO INDULGE IN THIS AUTUMN
The coveted crustacean makes its opulent return.
WHERE TO FIND THE BEST LUNCH SETS IN HONG KONG THIS FEBRUARY
With the recent extension on restrictions and the dinner ban, make the most of your midday meals with these inviting and worthwhile lunch sets.
WHERE TO FIND THE BEST SEAFOOD IN HONG KONG
For pescatarians and seafood-lovers alike